From traditional rice cultivation to crafting unique sato, our journey is deeply inspired by local knowledge and skills, honoring techniques my grandparents, Nuan and Chan, shared with us. These aren’t just methods; they’re living traditions, reinterpreted with a modern approach. We use organic, homegrown rice varieties not just to sustain our land but to enrich the flavors of each product, creating something truly unique that speaks to the essence of our region.

 

This is what homegrown means to us: building a future that respects the past, blending innovation with the teachings of those before us. With every grain we grow, every bottle we fill, and every meal we inspire, we aim to share the richness of our homeland with the world.